How to make Mango Graham Cake??

INGRIDIENTS:

1. graham crackers
2. 2-3 pcs - ripe mangoes
3. 3 packs - all purpose cream (chilled)
4. 2 cans - condensed milk
5. cheese
6. 1 - large rectangular Tupperware

Directions:

1. in a large bowl, whip chilled all purpose cream
   
   
   
   
2. add condensed milk and mix until mixture is homogenous
   
   
   
   
3. chill the mixture for 10 minutes
   
   
   
   
4. puree the mango
   
   
   
   
5. mix the mango puree into the mixture
   
   
   
   
   
6. start the layering: bottom layer must be the mixture.
   
   
   
   
7. alternate the mixture and the graham crackers
   
   
   
   
8. grate cheese in one layer of mixture
   
   
   
   
9. top the graham cake with cream.
   
   
   
   
   
10. chill the cake on the fridge for 4 hrs (so graham crackers will absorb some of the cream)
    
    
    
    
11. after chilling, store in the freezer.
    
    
    
    
12. optional: decorate the top with mango slices, crushed grahams &/or grated cheese